Serve with chopped flat leaf parsley and season to taste. Add a little of the cooking water, as needed, to loosen the sauce. Drain, reserving some of the cooking water.Īdd the pasta to the slow cooker and stir to coat in the creamy sauce. It should fall apart without much effort. Sprinkle pepper, garlic powder, and half of the shredded cheese. About 20-30 minutes before you want to eat cook the pasta according to the package direction and drain. Place the chicken breasts in the slow cooker and with a fork, poke each breast 3 to 4 times. Turn your Instant Pot to the saute setting. Put the lid on the crock pot and let it cook on low for 5-6 hours or on high for 3-4 hours. If sauce is too runny then make a cornstarch slurry. Stir in the tomatoes, basil and parmesan cheese. When time is up let the pot sit for 5 minutes and then move the valve to venting. pasta of choice RELATED CHICKEN RECIPES: Tater Tot Chicken Casserole, Buffalo Chicken Dip, Chicken Enchilada Dip, Garlic Parmesan Chicken, Chicken and Rice casserole, Alice Springs Chicken, Ritz Cracker Chicken How to make TikTok Olive Garden Chicken Pasta First, prep your slow cooker by spraying down the inside of it. Meanwhile, cook your choice of pasta in salted water until al dente. Set the manual/pressure cook button to 3 minutes. Shred the chicken using two forks in the slow cooker. Top the chicken with the mustard and cream cheese, cover and cook on HIGH for 3 hours or on LOW for 5 hours. Please take a look at the steps and video before attempting this recipe!Īdd the chicken breasts to the slow cooker and sprinkle with the seasoning to coat. STEP ELEVEN: Add the heavy cream and 1 tablespoon of fresh chopped parsley. ![]() Add the low-sodium chicken broth to the skillet and bring the liquids to a low boil to allow the sauce to thicken. How to make Slow Cooker Creamy Chicken Pastaįull measurements and instructions can be found on the printable recipe card at the bottom of the page. STEP TEN: Add the white wine and lemon juice to the skillet and whisk until you have no lumps of flour remaining. ![]() Use ziti or any other dried pasta that holds on the sauce well ![]()
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